Our first end-of-year zine, this illustrated look back at our 2023-24 season serves as a memento, a timestamp, a beautiful object, and a source of inspiration in your kitchen or behind your bar. The zine includes food and cocktail recipes from each event of the year by Evan Hanczor, Sammi Katz, and Tanya Bush, accompanied by illustrations of our authors, drinks, and dishes by Olivia McGiff.

Featured authors include Nana Kwame Adjei Brenyah, Celina Baljeet Basra, Rita Bullwinkel, Leslie Jamison, C Pam Zhang, Bryan Washington, Cynthia Zarin, and many more!